Is fish vegan?
Fish is a non-vegan food ingredient.
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So, what is fish?
Fish is a highly nutritious and versatile ingredient that has been consumed by humans for thousands of years. It is an excellent source of protein, omega-3 fatty acids, and essential vitamins and minerals. The taste and texture of fish can vary depending on the species and preparation method, from delicate and buttery to firm and meaty. Whether grilled, baked, or fried, fish can be enjoyed in a variety of dishes, from classic fish and chips to sophisticated seafood platters. Its unique flavor profile and health benefits make it a popular choice for chefs and home cooks alike.
How to quickly find the source of ingredients like fish?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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