Is foie d'oie vegan?
Foie d'oie is a non-vegan food ingredient.
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So, what is foie d'oie?
Foie d'oie is a decadent ingredient that comes from the liver of specially fattened geese. Known for its rich flavor and smooth texture, this delicacy is highly sought after by chefs and food enthusiasts alike. The process of producing foie d'oie involves force-feeding the geese to stimulate the liver's natural fat production, resulting in a luxurious product that can be served in a variety of ways, from seared as a main course to spread on toast as an appetizer. While controversial among animal welfare advocates, foie d'oie remains a coveted ingredient in French cuisine and beyond.
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