Is formaggio gorgonzola vegan?
Formaggio gorgonzola is a non-vegan food ingredient.
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So, what is formaggio gorgonzola?
Formaggio Gorgonzola is a soft and crumbly blue cheese made from whole cow's milk that's been inoculated with Penicillium Roqueforti spores. This Italian cheese has a distinct tangy and salty flavor, which comes from the mould's growth over a period of several months. The cheese's texture is creamy and slightly grainy, with blue-green veins running throughout it. It is a versatile cheese that can be enjoyed on its own or used in a variety of dishes, such as salads, pasta sauces, and meat dishes. Formaggio Gorgonzola is a popular choice for cheese lovers who crave a bold and flavorful experience.
How to quickly find the source of ingredients like formaggio gorgonzola?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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