Is fromage frais à 0 % de matière grasse vegan?

"Fromage frais à 0 % de matière grasse" is a French label term that translates to fat-free fresh cheese. It is a soft, unripened dairy product made by curdling pasteurized skimmed cow milk with lactic acid bacteria cultures and occasionally rennet. After the curds form, the liquid whey is drained off until a smooth, spreadable cheese with zero percent milk fat remains.

This ingredient is commonly found on European food labels, particularly in chilled dairy desserts, flavored yogurts, mousses, dips, and low-fat baked goods. Manufacturers also use it in ready-made sauces and savory prepared dishes to provide a creamy texture and dairy flavor without introducing milk fats.

fromage frais à 0 % de matière grasse is not vegan because it is produced from animal milk. Because it is an animal-derived dairy food, any consumer product containing this ingredient cannot be classified as vegan.