Is fromage rocamadour vegan?
Fromage rocamadour is a non-vegan food ingredient.
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So, what is fromage rocamadour?
Fromage Rocamadour is a type of soft-ripened cheese originating from the charming village of Rocamadour in the southwestern region of France. Made from raw goat's milk, it has a creamy, delicate texture and a tangy flavor that intensifies with age. The cheese is typically small in size, with a thin, edible rind that adds to its unique taste and texture. Fromage Rocamadour pairs well with crusty bread, fresh fruit, and light-bodied wines, making it a perfect addition to any cheese board or gourmet meal. Its distinct flavor and origin story make it a sought-after delicacy by cheese lovers worldwide.
How to quickly find the source of ingredients like fromage rocamadour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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