Is fromage vegan?
Fromage is a non-vegan food ingredient.
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So, what is fromage?
Fromage is a French term that simply means "cheese." However, it's more than just a type of cheese. Fromage encompasses the art and science of cheese-making, from the milk used to the aging process. It's a versatile ingredient that can be used in a variety of dishes, from savory to sweet. Fromage comes in many shapes, sizes, and textures, from soft and creamy brie to sharp and crumbly cheddar. No matter the type, fromage adds a deep and complex flavor to any recipe. Whether you're a cheese lover or just looking to elevate your cooking, fromage is an essential ingredient in any kitchen.
How to quickly find the source of ingredients like fromage?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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