Is fruits à cidre de normandie vegan?

Fruits à cidre de Normandie, or "cider apples of Normandy," are a prized ingredient in the production of high-quality cider. These small, tart apples are grown in the lush orchards of Normandy, France, where the mild maritime climate and fertile soil provide ideal conditions for their cultivation. Unlike eating apples, which are typically sweet and juicy, cider apples are often dry and bitter, with a high tannin content that gives them a distinct, complex flavor. The juice from these apples is pressed and fermented to create the delicious, full-bodied ciders that are beloved by connoisseurs around the world.