Is fullkornsmjöl av råg vegan?
Fullkornsmjöl av råg is a vegan food ingredient.
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So, what is fullkornsmjöl av råg?
Fullkornsmjöl av råg, also known as whole grain rye flour, is a nutritious and versatile ingredient that adds depth and flavor to a variety of baked goods. Made from rye berries that have been milled to a fine texture, this flour is high in fiber and provides a rich source of essential vitamins and minerals. Its distinct earthy flavor pairs well with hearty breads, crackers, and savory pastries, making it a popular choice among bakers and chefs alike. Whether used in traditional Scandinavian recipes or modern fusion dishes, fullkornsmjöl av råg adds a unique and wholesome touch to any dish.
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