Is fumet de poisson vegan?
Fumet de poisson is a non-vegan food ingredient.
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So, what is fumet de poisson?
Fumet de poisson is a French culinary term that refers to a concentrated fish stock made by simmering fish bones, vegetables, and herbs. The resulting liquid is strained to remove solids and reduced until it has a rich, flavorful taste and aroma. This versatile ingredient adds depth and complexity to seafood dishes such as bisque, chowder, bouillabaisse, or paella. Fumet de poisson can also be used as a base for sauces or as a flavor enhancer for risotto or pasta dishes. Its umami notes and delicate brininess make it an essential pantry staple for any seafood lover or aspiring chef.
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