Is gambón vegan?
Gambón is a non-vegan food ingredient.
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So, what is gambón?
Gambón is a Spanish seafood delicacy that perfectly balances sweetness and saltiness. This succulent ingredient is characterized by its large size - usually twice the size of a typical prawn - and vibrant pink color. Gambón has a firm texture and mildly sweet flavor, making it an excellent addition to a variety of dishes, such as paella or stir-fries. When cooked, gambón turns opaque and develops a tender, juicy flesh with a slightly crisp shell. It is also low in calories and high in protein, making it a healthy option for seafood lovers.
How to quickly find the source of ingredients like gambón?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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