Is gänseleber vegan?
Gänseleber is a non-vegan food ingredient.
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So, what is gänseleber?
Gänseleber, also known as goose liver, is a luxurious and highly prized ingredient in French and German cuisine. The liver of the goose is known for its rich, buttery texture and savory flavor. Gänseleber is often prepared by gently cooking it with onions, herbs, and spices, then served as a delicacy with crusty bread or as a topping for canapés. It is a popular ingredient in dishes such as foie gras, terrines, and pâtés. Gänseleber is a must-try for any gourmet food lover, and is often featured on menus at fine dining establishments.
How to quickly find the source of ingredients like gänseleber?
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