Is garlic minced vegan?

Minced garlic is the finely chopped bulb of the garlic plant, Allium sativum. It is produced by peeling, washing, and mechanically cutting or crushing fresh garlic cloves into small, uniform pieces. Commercial preparations are sold fresh, dehydrated, frozen, or preserved in water, vegetable oil, vinegar, or brine to maintain shelf life. This ingredient commonly appears in savory prepared foods, including pasta sauces, salad dressings, marinades, curries, spice blends, and frozen entrees.

minced garlic is vegan because it is derived entirely from a plant source. The cultivation, harvesting, and physical processing of the vegetable do not involve animal derivatives or animal-based processing aids. Any standard carriers or preservatives added to packaged minced garlic, such as water, salt, citric acid, or vegetable oils, are also of plant, mineral, or synthetic origin. Consequently, minced garlic does not contain or rely on any animal components.