Is garnele vegan?
Garnele is a non-vegan food ingredient.
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So, what is garnele?
Garnele is a German term for shrimp, and typically refers to the small, sweet-tasting crustaceans found in many dishes around the world. These tiny creatures are often boiled or sautéed, and can be used as a flavorful addition to salads, pastas, or stir-frys. With their mild, slightly briny taste and tender texture, garneles are a versatile ingredient that can serve as a main course or an appetizer. Whether you're looking to add some protein to your meal or just want to try something new, garneles are a delicious and nutritious option.
How to quickly find the source of ingredients like garnele?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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