Is gélatine alimentaire bovine vegan?
Gélatine alimentaire bovine is a non-vegan food ingredient.
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So, what is gélatine alimentaire bovine?
Gélatine alimentaire bovine, also known as beef gelatin, is a protein-rich ingredient derived from the bones, skin, and connective tissues of cattle. This odorless, tasteless ingredient is commonly used in food production as a gelling agent, thickener, stabilizer, and emulsifier. It is often found in desserts such as marshmallows, jelly candies, and fruit snacks, as well as in meat products like sausages and pâtés. Gélatine alimentaire bovine is also believed to have various health benefits due to its collagen content, which can support joint health, improve skin elasticity, and aid digestion.
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