"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
Learn more
"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is gelatine de bœuf?
Gelatine de bœuf is a highly versatile food ingredient derived from the collagen-rich tissues of beef. It is commonly used in the culinary world for its gelling, thickening, and stabilizing properties, making it an essential component in various recipes like jellies, mousses, and panna cottas. The natural protein structure of gelatine de bœuf allows it to form a gel-like substance when mixed with liquid, providing a unique texture and mouthfeel to dishes. Additionally, because it is made from beef, it is an excellent source of protein and contains several essential amino acids that are beneficial for overall health.
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.