Is gelatine de bœuf vegan?
Gelatine de bœuf is a non-vegan food ingredient.
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So, what is gelatine de bœuf?
Gelatine de bœuf is a highly versatile food ingredient derived from the collagen-rich tissues of beef. It is commonly used in the culinary world for its gelling, thickening, and stabilizing properties, making it an essential component in various recipes like jellies, mousses, and panna cottas. The natural protein structure of gelatine de bœuf allows it to form a gel-like substance when mixed with liquid, providing a unique texture and mouthfeel to dishes. Additionally, because it is made from beef, it is an excellent source of protein and contains several essential amino acids that are beneficial for overall health.
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