Is goat and sheep's milk vegan?
Goat and sheep's milk is a non-vegan food ingredient.
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So, what is goat and sheep's milk?
Goat and sheep's milk is a rich and creamy dairy ingredient that provides a unique flavor profile to any dish. These milks are higher in fat and protein compared to cow's milk, giving them a thicker and more luscious texture. Goat's milk has a tangy and slightly sweet taste, while sheep's milk has a milder, nuttier flavor. Both types of milk contain important nutrients such as calcium, vitamin D, and potassium. Adding goat and sheep's milk to recipes like cheese, yogurt, or ice cream can elevate the flavors and give an exotic twist on traditional dairy products.
How to quickly find the source of ingredients like goat and sheep's milk?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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