Is gordura de pato vegan?
Gordura de pato is a non-vegan food ingredient.
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So, what is gordura de pato?
Gordura de pato, also known as duck fat, is a highly prized culinary ingredient known for its rich, savory flavor and versatility in cooking. It is rendered from the fatty tissue of ducks and has a high smoke point, making it ideal for frying and roasting. Gordura de pato adds a luxurious depth of flavor to dishes and can transform even the simplest ingredients into something extraordinary. Its velvety texture and delicate aroma make it a popular choice among top chefs and home cooks alike, elevating everything from potatoes and vegetables to meats and pastries.
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