Is graisse de canard ajoutée vegan?
Graisse de canard ajoutée is a non-vegan food ingredient.
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So, what is graisse de canard ajoutée?
Graisse de canard ajoutée is a French culinary term that refers to duck fat, which is added to enhance the flavor of various dishes. It has a rich, buttery taste and a high smoke point, making it an ideal ingredient for frying, roasting, or sautéing. This ingredient is commonly used in traditional French cuisine, where it adds a luxurious touch to dishes like confit de canard, cassoulet, and pommes de terre sarladaises. Because of its unique properties, graisse de canard ajoutée has gained popularity among chefs and foodies alike, who appreciate its versatility and exquisite taste.
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