Is grão-de-bico vegan?

Grão-de-bico, also known as chickpeas, are a versatile and nutritious legume commonly found in Mediterranean and Middle Eastern cuisines. They are small, round, and beige in color with a nutty and slightly earthy flavor. Grão-de-bico is an excellent source of protein, fiber, and essential minerals, such as iron and phosphorus. They can be enjoyed in a variety of ways, from hummus dips and falafel patties to hearty soups and stews. Grão-de-bico can also be roasted and seasoned as a healthy snack or used as a gluten-free flour alternative in baked goods. With its impressive nutritional profile and culinary versatility, grão-de-bico is a must-have ingredient for any health-conscious and adventurous cook.