Is gras et couenne deporc vegan?
Gras et couenne deporc is a non-vegan food ingredient.
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So, what is gras et couenne deporc?
"Gras et couenne de porc" is a traditional French ingredient that translates to "pork fat and skin." It is commonly used to add flavor, texture, and moisture to dishes such as stews, soups, and sausages. The combination of fat and skin provides a rich, savory taste and a chewy, gelatinous texture that melts in your mouth. This ingredient is versatile and can be rendered into lard for cooking, used as a base for sauces, or added to charcuterie for an extra layer of flavor. Gras et couenne de porc is a must-have ingredient for any cook who wants to infuse their dishes with authentic French flavor.
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