Is grasa vegetal parcialmente hidrogenada vegan?

Grasa vegetal parcialmente hidrogenada is a food ingredient that's commonly used in processed foods. It's a type of vegetable fat that undergoes partial hydrogenation, which gives it a more solid consistency and increases its shelf life. Partially hydrogenated vegetable fats are often added to baked goods, snacks, and margarine to improve texture, stability, and flavor. However, they're also a source of trans fats, which have been linked to various health risks such as heart disease. As a result, many countries have restricted or banned the use of partially hydrogenated vegetable fats in food production.