Is gruyere vegan?
Gruyere is a non-vegan food ingredient.
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So, what is gruyere?
Gruyere is a hard, pale yellow cheese with a nutty and slightly sweet flavor. It has a dense texture that becomes increasingly crumbly as it ages, making it perfect for grating or melting. Made from cow's milk, it originates from the Swiss canton of Fribourg and is named after the town of Gruyeres. This cheese is typically aged for 5-6 months, but can also be aged for up to a year for a deeper flavor. Gruyere is a versatile ingredient that adds richness and complexity to many dishes, including quiches, fondues, and gratins.
How to quickly find the source of ingredients like gruyere?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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