Is haddock vegan?
Haddock is a non-vegan food ingredient.
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So, what is haddock?
Haddock is a freshwater fish that's widely used in traditional British and Scandinavian cuisines. It has a distinctive, mild and slightly sweet flavor, with firm and flaky white flesh that makes it perfect for frying, grilling or smoking. Haddock is an excellent source of protein and low in fat, making it a healthy addition to any meal. Its popularity has led to the creation of various dishes such as smoked haddock chowder, fish cakes and the classic British dish, fish and chips. With its delicious taste and numerous health benefits, haddock continues to be a popular ingredient in many kitchens around the world.
How to quickly find the source of ingredients like haddock?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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