what is vegan

Is hajdina vegan?

Hajdina, also known as buckwheat, is a highly nutritious grain that has been consumed for centuries. Despite its name, it is not a type of wheat and is actually gluten-free, making it an excellent choice for those with gluten sensitivities. Hajdina is rich in antioxidants, vitamins, and minerals, including magnesium, potassium, and zinc. It has a nutty flavor and a slightly chewy texture, making it a versatile ingredient that can be used in a variety of dishes, from hearty soups and stews to fluffy pancakes and crunchy granolas. With its many health benefits and delicious taste, hajdina is a fantastic addition to any diet.

Hajdina is a vegan food ingredient.

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