Is hake vegan?
Hake is a non-vegan food ingredient.
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So, what is hake?
Hake is a type of white fish that belongs to the same family as cod and haddock. It has a delicate, flaky texture and a mild, slightly sweet flavor that is often compared to that of cod. Hake is low in fat and calories, making it a healthy choice for anyone looking to maintain a balanced diet. It can be prepared in a variety of ways, including baking, grilling, frying, or poaching. Hake is commonly used in traditional dishes from Spain and Portugal, where it is highly prized for its versatility and delicious taste.
How to quickly find the source of ingredients like hake?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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