Is haricot vert coupé vegan?
Haricot vert coupé, also known as French green beans, are a slender and tender variety of green beans. The name "coupé" refers to the way the beans are trimmed, with the stem and the stringy end removed, leaving behind a perfectly shaped, crisp and vibrant green bean. Haricot vert coupé are a staple in French cuisine, prized for their delicate texture and mild, slightly sweet flavor. They are versatile and can be enjoyed raw in salads, steamed, boiled, sautéed, or roasted as a side dish. With their elegant appearance and exquisite taste, haricot vert coupé elevate any meal to a gourmet level.
Haricot vert coupé is a vegan food ingredient.
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