Is haricots mungo vegan?
Haricots mungo is a vegan food ingredient.
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So, what is haricots mungo?
Haricots mungo, also known as mung beans, are a small, green legume that is commonly used in Southeast Asian and Indian cuisine. These beans have a slightly sweet, nutty flavor and a creamy texture when cooked. They are high in protein, fiber, and a variety of essential vitamins and minerals, making them a popular ingredient for vegetarian and vegan diets. Haricots mungo can be used in a variety of dishes, including soups, stews, salads, and desserts, and are often sprouted for use in sandwiches and wraps. They are easy to prepare and are a versatile addition to any pantry.
How to quickly find the source of ingredients like haricots mungo?
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