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Is harina de malta cebada vegan?

Harina de malta cebada is a vegan food ingredient.

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So, what is harina de malta cebada?

Harina de malta cebada, or barley malt flour, is a versatile food ingredient that adds a unique flavor and texture to baked goods, such as bread, cakes, and cookies. Made from sprouted barley grains that have been dried and ground into a fine powder, this flour contains enzymes that help break down starches into sugars, which enhances the sweetness of baked goods. It also has a distinct nutty taste and aroma, making it a popular choice for adding depth to recipes. Additionally, harina de malta cebada is a good source of fiber and protein, making it a nutritious addition to any diet.

How to quickly find the source of ingredients like harina de malta cebada?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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