what is vegan

Is hartweizengrieß vegan?

Hartweizengrieß is a vegan food ingredient.

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So, what is hartweizengrieß?

Hartweizengrieß, also known as semolina flour, is a type of wheat flour that is coarsely ground from durum wheat. Its distinctive yellow color and grainy texture make it a popular ingredient in traditional Italian pasta dishes, such as spaghetti and lasagna. Due to its high gluten content, it is also commonly used in bread and pizza dough recipes. Hartweizengrieß is rich in protein and fiber, and has a slightly nutty flavor. It is a versatile and nutritious ingredient that adds texture and flavor to a variety of dishes.

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We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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