what is vegan

Is higado de pato vegan?

Higado de pato is a non-vegan food ingredient.

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So, what is higado de pato?

Higado de Pato, or duck liver, is a delicacy commonly used in French cuisine. This rich and creamy ingredient has a velvety texture and a distinct flavor that is both buttery and gamey. It's often seared or pan-fried to create a crispy exterior while keeping the center tender and smooth. Higado de Pato can be enjoyed on its own as an appetizer, or used as a luxurious topping for dishes such as steak, pasta or even pizza. Its unique taste and texture make it a popular choice for fine dining establishments and gourmet food enthusiasts alike.

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