Is higo vegan?

Higo is a succulent and sweet fruit that is known for its distinctive pear-like shape and chewy texture. Also known as the common fig, it is a member of the mulberry family and grows on fig trees in warm, dry climates. The higo's tender flesh is packed with a host of nutrients, including fiber, potassium, and calcium, making it a healthy addition to any diet. Higos are also a popular ingredient in Mediterranean and Middle Eastern cuisine, where they are often used in both sweet and savory dishes. Whether eaten fresh, dried, or in a jam, the higo's unique flavor and versatility make it a true culinary delight.