Is hirsekörner vegan?

Hirsekörner, also known as millet grains, are small, round seeds with a mild, nutty flavor and a delicate texture. They come in a variety of colors, including white, yellow, and red, and are a popular ingredient in many cuisines around the world. Hirsekörner are a good source of protein, fiber, and essential vitamins and minerals, such as magnesium and phosphorus. They can be used in a variety of dishes, including porridge, soups, stews, and salads, and are a great gluten-free alternative to grains like wheat or barley. With their versatile flavor and numerous health benefits, hirsekörner are a great addition to any diet.