Is hjorthornssalt vegan?
Hjorthornssalt is a vegan food ingredient.
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So, what is hjorthornssalt?
Hjorthornssalt is a type of food ingredient that has been used in baking for centuries. Also known as ammonium carbonate or baker's ammonia, this white crystalline powder is primarily used as a leavening agent in cookies, cakes, and other baked goods. Unlike other leavening agents, hjorthornssalt does not leave a bitter taste or alter the color of the final product. Its unique chemical composition also gives it a distinct odor that dissipates during baking, resulting in light and airy treats. Hjorthornssalt is derived from deer antlers and has been used in traditional Scandinavian baking for generations.
How to quickly find the source of ingredients like hjorthornssalt?
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