what is vegan

Is hühnerei-trockeneiweiß vegan?

Hühnerei-trockeneiweiß is a non-vegan food ingredient.

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So, what is hühnerei-trockeneiweiß?

Hühnerei-Trockeneiweiß, also known as dried egg white, is a popular food ingredient used in a variety of dishes. It is made by separating the egg white from the yolk and then drying the white to remove all moisture. The resulting powder is high in protein and low in fat, making it a popular choice among health-conscious individuals. Hühnerei-Trockeneiweiß is commonly used as a binding agent in baked goods, such as cakes and cookies, and as a stabilizer in whipped cream and meringues. It is also a key ingredient in protein powders and supplements.

How to quickly find the source of ingredients like hühnerei-trockeneiweiß?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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