Is hühnerei-trockeneiweiß vegan?
Hühnerei-Trockeneiweiß, also known as dried egg white, is a popular food ingredient used in a variety of dishes. It is made by separating the egg white from the yolk and then drying the white to remove all moisture. The resulting powder is high in protein and low in fat, making it a popular choice among health-conscious individuals. Hühnerei-Trockeneiweiß is commonly used as a binding agent in baked goods, such as cakes and cookies, and as a stabilizer in whipped cream and meringues. It is also a key ingredient in protein powders and supplements.
Hühnerei-trockeneiweiß is a non-vegan food ingredient.
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