Is hühnereiklar vegan?
Hühnereiklar is a versatile and protein-rich ingredient commonly used in cooking and baking. Also known as egg white or albumen, it is the clear liquid found inside a chicken's egg. Hühnereiklar is low in fat and cholesterol and contains all the essential amino acids needed for a healthy diet. It is often whipped into stiff peaks and used as a leavening agent in recipes like meringues and soufflés. Hühnereiklar can also be used to add moisture and protein to recipes like omelets, quiches, and protein shakes. This ingredient is a must-have in any kitchen, offering both nutrition and culinary versatility.
Hühnereiklar is a non-vegan food ingredient.
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