Is hühnereiklarpulver vegan?
Hühnereiklarpulver is a non-vegan food ingredient.
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So, what is hühnereiklarpulver?
Hühnereiklarpulver, also known as chicken egg white powder, is a versatile ingredient widely used in the food industry. This fine, yellowish-white powder is made by spray-drying fresh egg whites, resulting in a concentrated form of high-quality protein. With a neutral taste and excellent foaming and binding properties, hühnereiklarpulver is often added to various food products, such as baked goods, protein bars, and nutritional supplements, to improve their texture, nutritional profile, and shelf life. Moreover, hühnereiklarpulver is a popular ingredient among athletes and bodybuilders due to its high protein content and easy digestibility.
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