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Is hydroksypropylometyloceluloza vegan?

Hydroksypropylometyloceluloza is a vegan food ingredient.

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So, what is hydroksypropylometyloceluloza?

Hydroxypropyl methylcellulose (HPMC), also known as hydroxypropylometyloceluloza, is a versatile food ingredient commonly used as a thickener, stabilizer, and emulsifier. It is derived from cellulose, a natural polymer found in plants, and is chemically modified to enhance its properties. HPMC is highly soluble in water, and it forms a gel-like substance when mixed with liquids, making it ideal for use in various food applications. It is often used in baked goods, dairy products, sauces, and beverages, and is valued for its ability to improve texture, mouthfeel, and shelf-life. Additionally, HPMC is a popular alternative to animal-based ingredients, making it a preferred choice for vegan and vegetarian products.

How to quickly find the source of ingredients like hydroksypropylometyloceluloza?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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