what is vegan

Is hydrolisiertes erbseneiweiß vegan?

Hydrolisiertes erbseneiweiß is a vegan food ingredient.

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So, what is hydrolisiertes erbseneiweiß?

Hydrolisiertes Erbseneiweiß is a food ingredient derived from peas that have undergone hydrolysis, a process that breaks down the protein into smaller peptides for enhanced bioavailability. This high-quality vegetable protein source contains all essential amino acids and is hypoallergenic, making it suitable for individuals with dietary restrictions. Additionally, hydrolisiertes Erbseneiweiß is vegan-friendly and free of common allergens such as soy and gluten. It is often used as a functional ingredient in sports nutrition products, meat alternatives, and dietary supplements due to its excellent nutritional profile and easy digestibility.

How to quickly find the source of ingredients like hydrolisiertes erbseneiweiß?

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