Is hydrolyzed pea protein vegan?
Hydrolyzed pea protein is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is hydrolyzed pea protein?
Hydrolyzed pea protein is a plant-based protein source that is derived from yellow split peas through a process called hydrolysis. This process breaks down the protein into smaller amino acid chains, making it easier for the body to absorb and utilize. Hydrolyzed pea protein is a popular ingredient in plant-based protein powders and supplements, as it provides all nine essential amino acids necessary for human health. It is also a common ingredient in vegan and vegetarian food products, as it is a sustainable and allergen-friendly alternative to animal-based proteins. Additionally, hydrolyzed pea protein has a neutral taste and can easily be incorporated into a variety of recipes.
How to quickly find the source of ingredients like hydrolyzed pea protein?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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