Is hyse vegan?
Hyse is a non-vegan food ingredient.
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So, what is hyse?
Hyse is a type of fish that belongs to the cod family. It is found in the North Atlantic Ocean, particularly off the coasts of Norway and Iceland. With its firm white flesh and mild taste, hyse is a popular ingredient in many traditional Scandinavian dishes, such as fish cakes and stews. It is also a good source of protein and omega-3 fatty acids, making it a healthy choice for seafood lovers. Whether grilled, pan-fried or baked, hyse is a versatile and delicious ingredient that adds a unique flavor to any dish.
How to quickly find the source of ingredients like hyse?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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