Is invertază vegan?
Invertază is a vegan food ingredient.
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So, what is invertază?
Invertase is a natural enzyme that plays a critical role in food production, particularly in the confectionery industry. This enzyme is derived from yeast and is commonly used to hydrolyze sucrose into glucose and fructose, which helps prevent crystallization and enhances the texture and flavor of sweets such as fondant, marzipan, and caramel. Invertase is also used in the production of honey and beer. As a non-toxic and non-allergenic substance, invertase is a popular ingredient among food manufacturers seeking to improve the taste and appearance of their products.
How to quickly find the source of ingredients like invertază?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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