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Is invertcukorszirup vegan?

Invertcukorszirup is a vegan food ingredient.

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So, what is invertcukorszirup?

Invert cukor szirup, also known as inverted sugar syrup, is a viscous liquid made by breaking down sucrose into glucose and fructose. It has a distinct sweet flavor and is commonly used in the food industry as a replacement for granulated sugar due to its ability to enhance texture and moisture retention. Invert cukor szirup also boasts a longer shelf life than traditional sugar and can improve the color, flavor, and aroma of baked goods and confectionery products. Additionally, it's used in beverages and preserves to prevent crystallization and extend shelf life.

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