Is jaune d'œuf liquide vegan?
Jaune d'œuf liquide is a non-vegan food ingredient.
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So, what is jaune d'œuf liquide?
Jaune d'œuf liquide, also known as liquid egg yolk, is a versatile food ingredient that is commonly used in cooking and baking. It is made by separating the egg yolk from the egg white and then pasteurizing the yolk to make it safe for consumption. This rich and creamy liquid is an excellent source of protein, vitamins, and minerals, and can be used in a variety of recipes, including sauces, custards, and desserts. Its smooth texture and bright yellow color add both flavor and visual appeal to dishes, making it a favorite among chefs and home cooks alike.
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