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Is jaune d'œufs salé vegan?

Jaune d'œufs salé is a non-vegan food ingredient.

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So, what is jaune d'œufs salé?

Jaune d'œufs salé, or salted egg yolks, are a versatile and flavorful ingredient commonly used in Asian cuisine. These yolks are traditionally cured in salt and herbs, resulting in a rich and savory flavor that pairs well with sweet, spicy, and umami flavors. Salted egg yolks can be grated, mashed, or sliced and used as a topping, filling, or coating for dishes such as steamed buns, mooncakes, congee, and fried chicken. They also add depth and complexity to sauces and marinades. With their unique taste and texture, salted egg yolks are a must-try for adventurous foodies.

How to quickly find the source of ingredients like jaune d'œufs salé?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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