Is joghurt vegan?
Joghurt is a non-vegan food ingredient.
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So, what is joghurt?
Joghurt, also known as yogurt, is a tangy and creamy dairy product that is created by fermenting milk with live bacteria cultures. This process can take anywhere from a few hours to overnight, depending on the desired consistency and flavor. Joghurt is packed with protein, calcium, and probiotics, making it a healthy addition to any diet. It can be enjoyed plain or flavored with fruits, honey, or spices. Its versatility makes it a popular ingredient in many cuisines worldwide, from Mediterranean dips to Indian curries.
How to quickly find the source of ingredients like joghurt?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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