Is johannesbroodpitmeel vegan?

Johannesbroodpitmeel, also known as carob bean gum or locust bean gum, is a natural food thickener and stabilizer derived from the seeds of the carob tree. This ingredient has a beige to brown color and a neutral taste, making it ideal for use in various food products. It is often used as a gluten-free alternative to wheat flour and cornstarch in baking and cooking. Johannesbroodpitmeel is also commonly used in the food industry to improve the texture and consistency of products such as ice cream, salad dressings, and soups. With its ability to provide a smooth and creamy texture, johannesbroodpitmeel is a versatile ingredient that is becoming increasingly popular in many different types of foods.