Is jugo de tomate vegan?
Jugo de tomate is a vegan food ingredient.
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So, what is jugo de tomate?
Jugo de tomate, also known as tomato juice, is a versatile ingredient commonly used in culinary applications worldwide. Made by extracting the juice from ripe, juicy tomatoes, this ingredient has a distinctively sweet and tangy flavor profile with a slightly acidic undertone. It is a great source of nutrients, including lycopene, vitamin C, and potassium, making it a popular choice for health-conscious individuals. This ingredient can be used in a wide range of recipes, including soups, stews, cocktails, and sauces, and adds depth and richness to dishes. Its bright red color and fresh taste make it a staple in the kitchen and a go-to ingredient for many chefs and home cooks alike.
How to quickly find the source of ingredients like jugo de tomate?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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