Is kaali vegan?
Kaali is a vegan food ingredient.
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So, what is kaali?
Kaali is a traditional Indian food ingredient that adds a distinct flavor to many famous dishes. Also known as "kala jeera," it comes from the black cumin plant and has a smoky taste with hints of sweetness and bitterness. Kaali is often used in Indian curries, biryanis, and lentil dishes to enhance their flavors and give them a unique aroma. It is also believed to have several health benefits, including improving digestion and reducing inflammation. This versatile ingredient is easy to find in spice shops or online stores and can elevate any dish with its rich and complex taste.
How to quickly find the source of ingredients like kaali?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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