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Is kacang kedelai vegan?

Kacang kedelai is a vegan food ingredient.

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So, what is kacang kedelai?

Kacang kedelai, also known as soybeans, are a versatile and nutritious legume commonly used in Southeast Asian cuisine. Packed with protein, fiber, and essential vitamins and minerals like iron and calcium, kacang kedelai offers a host of health benefits, including promoting heart health and reducing the risk of certain types of cancer. In addition to being used in a variety of dishes such as tempeh, tofu, and soy sauce, kacang kedelai can be ground into flour or milk for use in baked goods or beverages. Overall, this superfood is a must-have ingredient for any healthy and delicious kitchen.

How to quickly find the source of ingredients like kacang kedelai?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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