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Is kálium-szorbát vegan?

Kálium-szorbát is a vegan food ingredient.

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So, what is kálium-szorbát?

Kálium-szorbát, also known as potassium sorbate, is a common food preservative used to prevent the growth of harmful bacteria, fungi, and yeast in a wide range of food products. It is a white crystalline powder that is soluble in water and has a slightly bitter taste. Kálium-szorbát is a safe and effective preservative that is widely used in the food industry to extend the shelf life of various foods, including cheese, baked goods, dried fruit, and meat products. It is also commonly used in the production of wine and beer to prevent spoilage and maintain freshness. Kálium-szorbát is generally recognized as safe by the FDA and is approved for use in food products in many countries around the world.

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